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Venney's at the Granby will be re-opening on Mondays, starting March 9th 2026! Bookings are now open, so click "Reserve Now" and secure your booking today!

The Menu

Breakfast Menu

Served Saturday and Sunday, from 9am to 11:30am.

Breakfast Bites

Main Bites

Venney's Large Breakfast
£12.45
2 bacon rashers, 2 sausages, 2 eggs, tater tots, tomatoes, mushrooms, baked beans and toast. (GF Available)
Venney's Small Breakfast
£9.45
A bacon rasher, sausage, egg, tater tots, tomatoes, mushrooms, baked beans and toast. (GF Available)
Venney's Vegan Breakfast
£12.45
2 Quorn sausages, tater tots, avocado, tomatoes, mushrooms, baked beans and toast. (GF, VE)
Venney's Vegetarian Breakfast
£12.45
2 Quorn sausages, 2 eggs, tater tots, halloumi, tomatoes, mushrooms, baked beans and toast. (GF, V)
Eggs Benedict
£9.00
A delicious breakfast muffin topped with ham, poached eggs and hollandaise sauce.
Eggs on Toast
£5.50
A choice of poached, scrambled or fried eggs on fresh bread. (V)
Spiced Avocado & Egg Muffins
£7.95
Poached eggs and avocado on breakfast muffins. (V)
Belgium Waffle
£7.95
Fresh, seasonal fruit on a Belgium waffle, served with Maple Syrup and Chocolate Sauce. (V)
Sausage Bun
£5.95
Sausage in a fresh bun. (V and VE Available)
Bacon Bun
£5.95
Bacon in a bun.
Egg Bun
£4.95
Egg in a bun. (V)
Breakfast Bun
£7.95
Sausage, bacon, egg and tater tots in a bun.
Greek Yoghurt with Granola
£5.95
Served with fresh seasonal fruit and honey. (V)
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Smoothies

Smoothies

Avo-Go-Go
£5.95
Spinach, Broccoli, Avocado, Coconut, Mango, Ginger & Lime
Pash-n-shoot
£5.95
Passionfruit, Pineapple & Mango
The Big 4
£5.95
Strawberry, Mango, Pineapple and Kiwi
Coco Loco
£5.95
Mango, Coconut, Lime, Pineapple and Mint
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Lunch Menu

Served Monday to Saturday, from 12pm to 4:00pm.

Starters

Autumn Lunch Starters

A selection of starters available during our lunch service.
Garlic & Mushroom Bruschetta
£7.95
Served with blue cheese and garlic crouton. (GF) (V)
Dressed Crab
£11.95
Served with citrus and dill mayonnaise and fresh lemon. (GF)
Soup of the Day
£7.95
Served with a choice of white or granary roll. (GF)
Halloumi Fries
£6.95
Served with siracha mayonnaise. (GF)
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Mains

Autumn Lunch Menu

A collection of our Autumn lunch menu dishes.
Spicy Beef Chilli Con Carne
£15.95
Served with steamed rice and garlic bread. (GF)
Steak & Ale Pie
£19.95
Served with buttered vegetables, homemade chips or mashed potatoes & gravy.
Chicken, Mushroom & Spinach Stroganoff
£16.95
Served with steamed rice. (GF)
Mushroom & Spinach Stroganoff
£12.95
Served with steamed rice. (GF) (V)
Chicken Parmigiana
£16.95
Served with Napoli sauce, fries and a dressed salad.
Traditional Haddock
£16.95
Served with chips, mushy peas or garden peas, tartar sauce and lemon. (GF Available)
1/2 Traditional Haddock
£11.95
Served with chips, mushy peas or garden peas, tartar sauce and lemon. (GF Available)
Scampi
£16.95
Served with chips, mushy peas or garden peas, tartar sauce and lemon. (GF Available)
1/2 Scampi
£11.95
Served with chips, mushy peas or garden peas, tartar sauce and lemon. (GF Available)
Ribeye Steak
£25.95
Served with chips, tomato, mushroom and a dressed salad. (GF)
Steak Sauces
£3.00
Blue Cheese Glaze, Peppercorn Sauce, Diane Sauce or Garlic Butter.
Baked Potato with Beans & Cheese
£7.00
A baked potato topped with beans and cheese.
Baked Potato with Spicy Chilli Beef
£8.00
A baked potato topped with our house made Spicy Chilli Beef.
Baked Potato with Garlic Mushrooms and Cheese
£7.25
A baked potato topped with garlic mushrooms and cheese.
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Sides

Autumn Side Dishes

a selection of side dishes to accompany your main dish.
French Fries
£3.50
A portion of our french fries.
Hand Cut Chips
£3.50
A portion of our home rumbled, hand cut chips.
Buttered Vegetables
£4.00
A selection of vegetables in butter.
Pot of Gravy
£1.50
A pot of our delicious gravy.
Sweet Potato Fries
£3.95
A portion of our sweet potato fries.
Garlic Mushrooms
£3.50
A portion of mushrooms covered in garlic sauce.
Onion Rings
£4.95
Fresh onion rings covered in our homemade batter.
Garlic Bread Slice
£1.50
A slice of our garlic bread.
Bread & Butter
£1.95
2 slices of brown or white bread.
Dressed Salad
£3.00
Lettuce, onion, peppers and dressing.
Truffle & Parmesan Fries
£4.95
French fries topped with truffle oil & parmesan cheese.
Cheesy Garlic Bread
£2.00
A slice of garlic bread topped with cheese.
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Evening Menu

Served Monday to Saturday from 4pm, with last orders at 7.45pm Monday to Thursday, and 8:15pm Friday and Saturday.

Starters

Autumn Evening Starters

A selection of starter menu items for our Autumnal menu.
Pan Seared Scallops
£10.95
Served with mini fondant potatoes, chorizo and dill butter sauce. (GF)
Garlic and Mushroom Bruschetta
£7.95
Served with blue cheese and garlic crouton. (GF) (V)
Crayfish and Prawn Cocktail
£9.95
Served with granary bread. (GF)
Dressed Crab
£11.95
Served with citrus and dill mayonnaise & fresh lemon. (GF)
Soup of the Day
£7.95
Served with a choice of white or granary roll. (GF)
Halloumi Fries
£6.95
Served with siracha mayonnaise. (GF)
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Mains

Autumn Evening Mains

a selection of our Autumn evening main meals.
Steak & Ale Pie
£19.95
Served with a choice of homemade chips or mashed potatoes, buttered vegetables and gravy.
Chicken, Mushroom and Spinach Stroganoff
£16.95
Served with steamed rice. (GF)
Mushroom & Spinach Stroganoff
£12.95
Served with steamed rice. (GF) (V)
Tandoori Chicken Skewer
£16.95
Served with steamed rice, tzatziki and flat bread. (GF Available)
Mixed Vegetable Rigatoni Skewer
£13.95
Served with garlic bread. (GF) (VE)
Chicken Parmigiana
£16.95
With melted mozzarella, bacon & Napoli sauce. Served with fries and a dressed salad. (GF Available)
Crispy Skin Salmon
£21.95
Served with crushed garlic new potatoes, buttered vegetables and lemon and caper butter sauce. (GF)
Dressed Crab
£16.95
Served with new potatoes and a side salad. (GF Available)
Traditional Haddock
£16.95
Served with a choice of mushy or garden peas, chips and tartar sauce. (GF Available)
Scampi
£16.95
Served with a choice of mushy or garden peas, chips and tartar sauce. (GF Available)
Ribeye Steak
£25.95
Served with chips, tomato, mushroom and dressed salad. (GF)
Traditional Surf and Turf
£29.95
Ribeye steak and king prawns served with chips, salad, mushroom, tomato and garden peas.
Steak Sauces
£3.00
Blue Cheese Glaze, Peppercorn Sauce, Diane Sauce or Garlic Butter.
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Sides

Autumn Side Dishes

a selection of side dishes to accompany your main dish.
French Fries
£3.50
A portion of our french fries.
Hand Cut Chips
£3.50
A portion of our home rumbled, hand cut chips.
Buttered Vegetables
£4.00
A selection of vegetables in butter.
Pot of Gravy
£1.50
A pot of our delicious gravy.
Sweet Potato Fries
£3.95
A portion of our sweet potato fries.
Garlic Mushrooms
£3.50
A portion of mushrooms covered in garlic sauce.
Onion Rings
£4.95
Fresh onion rings covered in our homemade batter.
Garlic Bread Slice
£1.50
A slice of our garlic bread.
Bread & Butter
£1.95
2 slices of brown or white bread.
Dressed Salad
£3.00
Lettuce, onion, peppers and dressing.
Truffle & Parmesan Fries
£4.95
French fries topped with truffle oil & parmesan cheese.
Cheesy Garlic Bread
£2.00
A slice of garlic bread topped with cheese.
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Dessert Menu

All of our desserts are freshly made on site by our dedicated team of chefs using the freshest ingredients sourced locally to ensure that our desserts are fresh, tasty and bursting with flavour.

Autumn Desserts

a selection of our Autumn desserts to choose from.
White Chocolate and Blueberry Blondie
£8.95
Served with blueberry compot and white chocolate ice cream.
Banana and Toffee Fudge Cheesecake
£8.95
Served with chocolate sauce drizzle and fudge pieces.
Strawberry Shortbread Pavlova
£8.95
Served with shortbread and strawberry compot. (GF Available)
Apple, Pecan and Maple Syrup Crumble
£8.95
Served with custard.
Sticky Toffee Pudding
£8.95
Served with butterscotch sauce and vanilla ice cream.
Chocolate and Hazelnut Créme Brulee
£8.95
Served with shortbread and hazelnuts. (GF Available)
Ice Cream - £2 per scoop
£2.00
Vanilla Pod, Strawberry, Chocolate, Mint Choc Chip, Raspberry Cheesecake, Honeycomb, Cookie Dough, Lemon Curd, Cherry Chocolate, Chocolate Orange, Rum & Raisin or Salted Caramel.
Sorbet - £2 per scoop
£2.00
Raspberry or Mango. (VG)
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Children's Menu

Tasty smaller portion meals for children.

Children's Menu

Chicken Nuggets
£6.95
Served with chips and a choice of beans or peas. (GF Available)
Chicken Burger
£6.95
Served with chips and a choice of beans or peas. (GF Available)
Linguine with Beef Bolognaise
£6.95
Fresh Haddock Goujons
£6.95
Served with chips and a choice of beans or peas. (GF Available)
Quorn Sausage
£6.95
Served with chips and a choice of beans or peas. (GF) (VE)
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Sunday Menu

Served from 12pm to 6:15pm

Starters

Autumn Sunday Starters

A selection of starters available on Sundays.
Prawn and Crayfish Cocktail
£10.95
Served with Marie rose sauce, iceberg lettuce, fresh lemon and a granary roll.
Halloumi Fries
£6.50
with siracha mayonnaise.
Dressed Crab
£11.95
with dill and citrus mayonnaise.
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Mains

Autumn Sunday Lunch Mains

a selection of dishes on our new Sunday menu.
Slow Roasted Beef Dinner
£16.95
with yorkshire pudding, stuffing, mash potato, roast potatoes, roast parsnip, roast carrot, buttered cabbage and gravy.
Roast Chicken Breast Dinner
£15.95
with yorkshire pudding, stuffing, mash potato, roast potatoes, roast parsnip, roast carrot, buttered cabbage and gravy.
Roasted Pork Loin Dinner
£15.95
with yorkshire pudding, stuffing, mash potato, roast potatoes, roast parsnip, roast carrot, buttered cabbage and gravy.
Quorn Sausage Dinner
£15.95
with yorkshire pudding, stuffing, mash potato, roast potatoes, roast parsnip, roast carrot, buttered cabbage and gravy.
Lincolnshire Sausage Dinner
£14.95
with yorkshire pudding, stuffing, mash potato, roast potatoes, roast parsnip, roast carrot, buttered cabbage and gravy.
Traditional Haddock
£16.95
with hand cut chips, garden or mushy peas, tartar sauce and a lemon wedge.
1/2 Traditional Haddock
£9.95
with hand cut chips, garden or mushy peas, tartar sauce and a lemon wedge.
Scampi
£16.95
with hand cut chips, garden or mushy peas, tartar sauce and a lemon wedge.
1/2 Scampi
£9.95
with hand cut chips, garden or mushy peas, tartar sauce and a lemon wedge.
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Sides

Autumn Sunday Sides

a selection of side dishes for our Sunday Menu.
Yorkshire Pudding
£1.50
Stuffing
£2.00
Cauliflower Cheese
£4.00
Roast Potatoes
£3.50
Buttered Vegetables
£4.00
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Allergen Content Key

Please inform your server if you have any food allergies or intolerances