For cocktail, choose between: Pina Colada, Strawberry Daquiri, Mojito, Cosmopolitan, Blue Lagoon, Sex on the Beach, Woo Woo, Cheeky Vimto and Aperol Spritz.
All of our desserts are homemade by our head chef's daughter, Little Chef. She has been baking all of her life with her dad and has a great passion for baking. Under the watchful eye of her father, Little Chef prepares all of our desserts fresh for you to enjoy. Being only 16 years of age, we at Venney's are proud to be providing her with hands-on experience within a skillful and professional kitchen settings, which she is thriving in.
Dessert
Biscoff Tart
£7.50
With honeycomb ice-cream and crushed Biscoff.
Apple and Raspberry Crumble
£7.50
With homemade custard.
Crème Brulee
£7.50
With fresh berries.
Pavlova
£7.50
With fresh raspberry sauce and chocolate shavings.
Sticky Toffee Pudding
£7.50
With butterscotch sauce and vanilla ice-cream.
Selection of Ice Cream
£1.50
Vanilla Pod, Strawberry, Chocolate, Mint Choc Chip, Raspberry Cheesecake, Honeycomb, Cookie Dough or Pina Colada.
Price is per scoop
Served with yorkshire pudding, stuffing, mashed potato, roast potato, roast parsnip, tenderstem broccoli, carrot and swede crush, braised red cabbage and gravy.
Roasted Butterfly of Chicken Breast
£15.95
Served with yorkshire pudding, stuffing, mashed potato, roast potato, roast parsnip, tenderstem broccoli, carrot and swede crush, braised red cabbage and gravy.
Roasted Pork Loin
£15.00
Served with yorkshire pudding, stuffing, mashed potato, roast potato, roast parsnip, tenderstem broccoli, carrot and swede crush, braised red cabbage and gravy.
Quorn Sausage
£15.00
Served with yorkshire pudding, stuffing, mashed potato, roast potato, roast parsnip, tenderstem broccoli, carrot and swede crush, braised red cabbage and gravy.