All of our desserts are homemade by our head chef's daughter, Little Chef. She has been baking all of her life with her dad and has a great passion for baking. Under the watchful eye of her father, Little Chef prepares all of our desserts fresh for you to enjoy. Being only 16 years of age, we at Venney's are proud to be providing her with hands-on experience within a skillful and professional kitchen settings, which she is thriving in.
Desserts
Vanilla & Chocolate Fudge Cheesecake
£7.50
Served with fresh strawberries and pouring cream.
Individual Key Lime Pie
£7.50
Served with lemon curd ice cream.
Raspberry & White Chocolate Crème Brûlée
£7.50
Served with fresh raspberries and crushed pistachios.
Strawberry Pavlova
£7.50
Served with fresh strawberries and strawberry sauce.
Sticky Toffee Pudding
£7.50
Served with butterscotch sauce and vanilla ice cream.
Triple Chocolate Brownie
£7.50
Served with raspberry and white chocolate ice cream.
Served with yorkshire pudding, stuffing, mashed potato, roast potato, roast parsnip, tenderstem broccoli, carrot and swede crush, braised red cabbage and gravy.
Roasted Butterfly of Chicken Breast
£15.95
Served with yorkshire pudding, stuffing, mashed potato, roast potato, roast parsnip, tenderstem broccoli, carrot and swede crush, braised red cabbage and gravy.
Roasted Pork Loin
£15.00
Served with yorkshire pudding, stuffing, mashed potato, roast potato, roast parsnip, tenderstem broccoli, carrot and swede crush, braised red cabbage and gravy.
Quorn Sausage
£15.00
Served with yorkshire pudding, stuffing, mashed potato, roast potato, roast parsnip, tenderstem broccoli, carrot and swede crush, braised red cabbage and gravy.