The Menu

Breakfast Menu

Served Saturday and Sunday only, between 9am and 11.30am.

Breakfast

Venney's Large Full English

£11.50

3x bacon, 2x sausages, 2x eggs, 2 x hashbrowns, tomato, mushrooms, baked beans, toast.

Venney's Small Full English

£9.00

2x bacon, 1x sausage, 1x egg, 1 x hashbrown, tomato, mushrooms, baked beans, toast.

Vegaterian Breakfast

£11.50

2x Quorn sausages, 2x eggs, hash brown, halloumi, spinach, tomato, mushrooms, baked beans, toast.

Vegan Breakfast

£10.00

2x Quorn sausages, hash browns, spinach, avocado, tomato, mushrooms, baked beans, toast.

Eggs Benedict

£9.00

Breakfast muffin topped with ham, poached eggs and hollandaise sauce.

Eggs on Toast

£5.50

Choice of fried, scrambled or poached.

Spiced Avocado and Poached Egg

£7.95

Served on toasted Sourdough

Breakfast Bun

£7.95

Bacon, sausage, egg, hashbrown, mushrooms, cheese.

Belgium Waffle

£7.95

Fresh fruit, maple syrup or Belgium chocolate sauce.

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Lunch Menu

Served Monday to Saturday, from 12pm to 2:45pm.

Starters

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Mains

Chicken Parmigiana

£16.95

Served with melted mozzarella cheese, bacon and Napoli sauce and a dressed salad

Open Chicken Fajita

£16.95

With peppers, onion, and coriander, served with sour cream, salsa, and guacamole.

Beef & Blue Cheese Burger

£16.95

With lettuce, tomato, red onion, mustard mayonnaise, and served with fries.

Halloumi Burger

£14.95

with lettuce, tomato, red onion, roasted mushroom and onion jam and served with sweet potato fries and garlic mayonnaise.

Traditional Haddock

£15.00

Served with chips, mushy peas, tartare sauce & lemon. (G/F or grilled on request)

½ Traditional Haddock

£8.50

Served with chips, mushy peas, tartare sauce & lemon. (G/F or grilled on request)

Scampi

£15.00

served with chips, garden peas, tartare sauce & lemon (G/F on request)

½ Scampi

£8.50

served with chips, garden peas, tartare sauce & lemon (G/F on request)

Flat Iron Steak

£15.00

Served with chips, a tomato, mushroom and onion compote, and a dressed salad.
Peppercorn Sauce – £3.00 Garlic Butter – £3.00 Blue Cheese Glaze – £3.00

Ribeyes Steak

£24.00

Served with chips, tomato, a mushroom and onion compote, and a dressed salad.
Peppercorn Sauce – £3.00 Garlic Butter – £3.00 Blue Cheese Glaze – £3.00

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Lite Bites

Superfood Salad

£9.95

With hummus, falafel bites, peppers, mushrooms, sundried tomatoes, baby cos lettuce, cucumber and herb dressing
Add Chicken – £4.95
Add Halloumi – £3.00
Add Lamb Kofta – £4.95

Sandwich - Prawn Marie Rose

£8.00

Served with dressed salad.

Sandwich - Ham and mustard

£7.00

Served with a dressed salad.

Baked Potato - Prawn Marie Rose

£7.95

Served with dressed salad.

Baked Potato - Cheese and Beans

£6.50

Served with dressed salad.

Baked Potato - Garlic Mushroom, Cherry Tomato & Baby Onion with Melted Cheese

£6.50

Served with dressed salad.

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Sides

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Evening Menu

Served Monday to Saturday from 4pm, with last orders at 7.45pm Monday to Thursday, and 8:15pm Friday and Saturday.

Starters

Tandoori Chicken

£6.95

Served with rough-cut naan bread, mint yoghurt, fresh coriander, and curry oil.

Homemade Goats Cheese, Spinach & Red Onion Quiche

£6.95

Served with beetroot jam and endive salad.

Beef & Chipotle Bon Bons

£6.95

Served with Pico de Gallo and salsa verde.

Loaded Halloumi Fries

£6.50

Served with garlic mayonnaise, salsa, and herb dressing.

Salmon & Prawn Fishcakes

£6.50

Served with a soy, ginger, honey, and lemon grass sauce.

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Mains

Chicken Parmigiana

£16.95

Melted mozzarella cheese, bacon, and Napoli sauce, served with fries and a dressed salad.

Traditional Spaghetti Carbonara

£13.95

With bacon, garlic, white wine, parmesan cheese, and shallots.

Lamb Kofta

£16.95

served with Greek salad, rice, flatbread, and tzatziki.

Open Chicken Fajita

£16.95

With peppers, onion, and coriander, served with sour cream, salsa, and guacamole.

Beef & Blue Cheese Burger

£16.95

With lettuce, tomato, red onion, mustard mayonnaise, and served with fries.

Cajun Chicken Burger

£16.95

With lettuce, tomato, red onion, garlic mayonnaise, and served with fries.

Halloumi Burger

£14.95

With tomato, lettuce, red onion roast mushroom, onion jam, sweet potato fries, and homemade garlic mayonnaise.

Roast Salmon Fillet

£17.95

Served with crushed potatoes, caponata, sugar snaps, and sour cream.

Traditional Haddock

£15.00

Served with chips, mushy peas, tartare sauce & lemon (G/F or grilled on request)

½ Traditional Haddock

£8.50

Served with chips, mushy peas, tartare sauce & lemon (G/F or grilled on request)

Scampi

£15.00

Served with chips, garden peas, tartare sauce & lemon (G/F on request)

½ Scampi

£8.50

served with chips, garden peas, tartare sauce & lemon (G/F on request)

Superfood Salad

£9.95

with hummus, falafel bites, peppers, mushrooms, sundried tomatoes, baby cos lettuce cucumber and herb dressing
Add Chicken – £4.95
Add Halloumi – £3.00
Add Lamb Kofta – £4.95

Flat Iron Steak

£15.00

Served with chips, a tomato, mushroom and onion compote, and a dressed salad.
Peppercorn Sauce – £3.00 Garlic Butter – £3.00 Blue Cheese Glaze – £3.00

Ribeye Steak

£24.00

Served with chips, a tomato, mushroom and onion compote, and a dressed salad.
Peppercorn Sauce – £3.00 Garlic Butter – £3.00 Blue Cheese Glaze – £3.00

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Sides

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Dessert Menu

All of our desserts are homemade by our head chef's daughter, Little Chef. She has been baking all of her life with her dad and has a great passion for baking. Under the watchful eye of her father, Little Chef prepares all of our desserts fresh for you to enjoy. Being only 16 years of age, we at Venney's are proud to be providing her with hands-on experience within a skillful and professional kitchen settings, which she is thriving in.

Desserts

Vanilla & Chocolate Fudge Cheesecake

£7.50

Served with fresh strawberries and pouring cream.

Individual Key Lime Pie

£7.50

Served with lemon curd ice cream.

Raspberry & White Chocolate Crème Brûlée

£7.50

Served with fresh raspberries and crushed pistachios.

Strawberry Pavlova

£7.50

Served with fresh strawberries and strawberry sauce.

Sticky Toffee Pudding

£7.50

Served with butterscotch sauce and vanilla ice cream.

Triple Chocolate Brownie

£7.50

Served with raspberry and white chocolate ice cream.

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Children's Menu

Tasty smaller portion meals for children.

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Sunday Menu

Served from 12pm to 5pm.

Starters

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Roast Dinners

Roast Dinner

Slow Roasted Beef

£16.95

Served with yorkshire pudding, stuffing, mashed potato, roast potato, roast parsnip, tenderstem broccoli, carrot and swede crush, braised red cabbage and gravy.

Roasted Butterfly of Chicken Breast

£15.95

Served with yorkshire pudding, stuffing, mashed potato, roast potato, roast parsnip, tenderstem broccoli, carrot and swede crush, braised red cabbage and gravy.

Roasted Pork Loin

£15.00

Served with yorkshire pudding, stuffing, mashed potato, roast potato, roast parsnip, tenderstem broccoli, carrot and swede crush, braised red cabbage and gravy.

Quorn Sausage

£15.00

Served with yorkshire pudding, stuffing, mashed potato, roast potato, roast parsnip, tenderstem broccoli, carrot and swede crush, braised red cabbage and gravy.

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Mains

Main

Traditional Haddock

£15.95

With chips and mushy peas (grilled G/F).

1/2 Traditional Haddock

£8.50

With chips and mushy peas (grilled G/F).

Whitby Scampi

£15.95

With chips and garden peas G/F on request. Tartare sauce available on request.

1/2 Whitby Scampi

£8.50

With chips and garden peas G/F on request. Tartare sauce available on request.

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Allergen Content Key

Please inform your server if you have any food allergies or intolerances

1. Celery
2. Cereals containing gluten
3. Crustaceans
4. Eggs
5. Fish
6. Lupin
7. Milk
8. Mollusc
9. Mustard
10. Nuts
11. Peanuts
12. Sesame seeds
13. Soya
14. Sulphur Dioxide